Pumpkin Pie Dump Cake in 60 Minutes with Silky
Master our Pumpkin Pie Dump Cake with a step-by-step timing guide. This easy fall dessert features a silky pumpkin custard and buttery spice crumble.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gokitchenzone.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Microwave
Ingredients
- 15 oz Pure Pumpkin Puree
- 12 fl oz Low-fat Evaporated Milk
- 3 Large Eggs
- 1/2 cup Grade A Maple Syrup
- 1 tbsp Pumpkin Pie Spice
- 1/2 tsp Sea Salt
- 15 1/4 oz Spice Cake Mix
- 1 cup Raw Pecans, roughly chopped
- 3/4 cup Grass-fed Butter, melted
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