Sheet Pan Honey Balsamic Chicken and Veggies | Recipe Cart
This Sheet Pan Honey Balsamic Chicken and Veggies makes the perfect weeknight dinner that’s healthy, delicious and easily made all on one pan in under 30 minute
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Cooking tools:
- Oven
- Stove
- Saucepan
- Whisk
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
- 3 bell peppers (red, orange, yellow), cut into chunks
- 1 medium onion, cut into chunks
- 1 Tbsp fresh basil, chopped
- Salt
- pepper
- 1/4 cup balsamic vinegar
- 2 Tbsp honey
- 1 Tbsp Dijon mustard
- 2 cloves garlic, minced
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