Sheet pan Balsamic Chicken | Recipe Cart

Name: Sheet pan Balsamic Chicken | Recipe Cart
Total time: 35 min
Ingredients: 6 boneless skinless chicken breasts filet and pounded to even thickness (enough chicken or 6 people; 1 pound carrots (peeled and chopped into 2-inch pieces); 2 pounds baby gold potatoes (I like to use fingerling potatoes sliced in half chopped into 1-inch pieces); 4 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon garlic powder; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 2 cups balsamic vinegar; 1/2 cup brown sugar; 4 tablespoons grated parmesan cheese

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Easy sheet pan Balsamic Chicken with crispy potatoes and sweet veggies—ready in 35 minutes! Perfect for a quick weeknight meal.

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Ingredients

6 boneless skinless chicken breasts filet and pounded to even thickness (enough chicken or 6 people
1 pound carrots (peeled and chopped into 2-inch pieces)
2 pounds baby gold potatoes (I like to use fingerling potatoes sliced in half chopped into 1-inch pieces)
4 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
2 cups balsamic vinegar
1/2 cup brown sugar
4 tablespoons grated parmesan cheese