Penne with Green Beans and Pesto
Penne with chopped green beans and pesto, a quick and flavorful pasta dish perfect for any meal. Servings 4, ready in 25 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olympiafood.coop.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Paper towel
Ingredients
- 8 ounces green beans, chopped
- 8 ounces penne pasta
- 1 15-ounce can white beans, rinsed and drained
- 2 small roasted red peppers, rinsed and patted dry
- 1/4 cup pesto sauce
- 1/2 teaspoon salt, optional
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