Green Beans with Pesto - Edible Santa Barbara and Wine Country
Green beans sautéed to perfection and tossed with homemade pesto make a versatile side dish or a flavorful addition to pasta.
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Ingredients
- ½ cup pine nuts
- 1 pinch salt (to taste)
- 1 cup Parmesan cheese
- 1 pound green beans (yellow beans or purple beans, or a mix of colors)
- Freshly ground black pepper
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