Fougasse provençale

Name: Fougasse provençale
Total time: 70 min
Ingredients: 500 g plain flour; 300 ml water; 7 g dried yeast; 50 ml olive oil; 12 g salt; Olive oil; 15 olives; ½ sprig of rosemary; Fleur de sel

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Preparation 500 g plain flour 300 ml water 7 g dried yeast 50 ml olive oil 12 g salt Put the flour, water and yeast in a mixing bowl and mix on the lowest

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Ingredients

500 g plain flour
300 ml water
7 g dried yeast
50 ml olive oil
12 g salt
Olive oil
15 olives
½ sprig of rosemary
Fleur de sel

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