Super Green Cannellini Beans with Parmesan - Brooke Kelly Nutrition

Super Green Cannellini Beans with Parmesan - Brooke Kelly Nutrition

brookekellynutrition.com

I don't think i'll ever get tired of canned beans. They are cheap, require minimal preparation (if any) and are chock full of plant protein, as well as

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Ingredients

  • ⅔ cup frozen green peas
  • 4 cups kale leaves, torn / stems removed
  • 20g basil leaves
  • ⅔ cup chicken or vegetable stock
  • 4 tablespoons of extra virgin olive oil
  • 1 teaspoon salt
  • Juice of 1 lemon
  • 3 cloves garlic, minced
  • ¼ teaspoon chilli flakes
  • 400g cannellini beans, drained and rinsed
  • 25g unsalted butter
  • Parmigiano Reggiano to serve
  • A large bowl filled with ice water
  • A large saucepan with a lid
  • Colander

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