Silky Caramel Crème Brûlée Pie Recipe: Sweet Magic Made Simple - Beard and Bonnet

Ingredients

• 3 egg yolks
• 1 ⅔ cups (400 ml) heavy cream
• 14 ounces (397 g) sweetened condensed milk
• 1 cup (240 ml) dulce de leche
• 3 tablespoons cornstarch
• ⅓ cup (67 g) granulated sugar
• 3 tablespoons unsalted butter
• 1 tablespoon vanilla extract
• 1 9-inch pie crust (baked and cooled)