How to Bake Creamy Crème Brûlée with Caramel Top

How to Bake Creamy Crème Brûlée with Caramel Top

food55.com

Ever wondered how to bake creamy crème brûlée with caramel top? This classic French dessert is easier than you think, and a total crowd-pleaser!

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Ingredients

  • 2 cups (480 ml) heavy cream
  • 1 cup (240 ml) whole milk
  • 5 large egg yolks
  • 1/2 cup (100 g) granulated sugar
  • 1 tablespoon vanilla extract
  • 1/4 cup (50 g) granulated sugar (for topping)

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