Ingredients
- 750 g de frijoles negros cocidos
- 400 g de agua
- 1000 g de chicharrón prensado
- 350 g de tomate verde
- 350 g de jitomate
- 2 chiles guajillo
- 2 chiles anchos
- 1 ½ cdita de sal
- 1 ½ cdita de pimienta negra entera
- 2 dientes de ajo
- 3 cditas de comino en polvo
- 8 chiles poblanos
- 350 g de agua
- 250 g de harina de maíz
- 100 g de harina de trigo
- 1 cdita de sal
- ½ cdita de polvo para hornear
- aceite vegetal
- 250 g de crema
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