Chiles rellenos en frío - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 50 g de vinagre de vino blanco
- ½ cdita de sal fina
- ¼ cdita de pimienta negra molida
- 1 cda de mostaza Dijon
- 50 g de aceite de oliva extra virgen
- 100 g de nueces
- 160 g de aceitunas verdes rellenas
- 750 g de bistec de res
- 1 cda de cebolla deshidratada en trozos
- 1 cdita de ajo en polvo
- 35 g de aceite vegetal
- 50 g almendra fileteada
- 6 - 8 chiles poblanos
- aguacate
- cebolla
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