Creamy Seafood Bisque Recipe: How to Make It

Ingredients

• 1/2 cup butter, cubed
• 1 medium red onion, chopped
• 1 cup sliced fresh mushrooms
• 2 garlic cloves, minced
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon coarsely ground pepper
• 2 tablespoons tomato paste
• 1 carton (32 ounces) chicken broth
• 2 cups whole baby clams, drained
• 1/2 pound uncooked medium shrimp, peeled and deveined
• 2 cups lump crabmeat, drained
• 2 cups heavy whipping cream
• 1/2 cup shredded Parmesan cheese
• 2 green onions, thinly sliced