Vanilla Cupcakes with Cream Cheese Icing Recipe | Chelsea Sugar

Ingredients

• Cupcakes
• 150g butter, softened
• 1 ½ cups Chelsea Caster Sugar
• 2 eggs
• 2 tsp vanilla essence
• 2 ½ cups self-raising flour
• 1 ¼ cups milk
• Cream Cheese Icing
• 250g Cream Cheese
• 100g butter, softened
• 1 ½ cups Chelsea Icing Sugar
• Berries to decorate