Padron Peppers with Smoked Paprika Crumb Recipe - Great British Chefs

Ingredients

• 100g of blanched almonds
• 1 garlic clove
• 250g of green grape, (seedless) plucked from the stalks and washed
• 1/2 slice of sourdough bread, crusts removed (about 15g)
• lemon juice
• sherry vinegar
• salt
• 1 1/2 tbsp of Panko breadcrumbs
• olive oil
• 1 pinch of smoked paprika
• 200g of Padrón peppers
• 100g of red grapes, (seedless) plucked from stalks and washed
• flaky sea salt