Padron Peppers with Herbed Breadcrumbs

Padron Peppers with Herbed Breadcrumbs

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Recipes courtesy of the girl & the fig

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Ingredients

  • 6 slices day-old bread, cut in small cubes
  • 2 tablespoons extra-virgin olive oil
  • Salt and pepper, to taste
  • 2 tablespoons chopped garlic
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 pound Padrón peppers
  • 3 tablespoons olive oil
  • ½ tablespoon Maldon Sea Salt
  • 2 tablespoons Herbed Breadcrumbs
  • 2 tablespoons balsamic vinegar

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