Creamy Vegan Spinach and Artichoke Dip Recipe
This nut-free creamy vegan spinach and artichoke dip is made with white beans, nutritional yeast, and tahini, for a healthy alternative to the classic one.
Keywords
- vegan spinach artichoke dip nut free
- vegan spinach dip nut free
- healthy spinach artichoke dip
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Cooking tools:
- Food processor
- Kitchen scale
- Skillet
- Mixing bowl
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- 1 tbsp of Extra Virgin Olive Oil
- 1 Garlic Clove
- 150 g of Fresh Spinach
- 230 g of Cannellini Beans
- 2 tbsp of Nutritional Yeast (optional)
- 2 tbsp of Tahini
- 1/2 tsp of Cayenne Pepper
- 1/2 tsp of Black Pepper
- Salt to taste
- 1/2 Lemon
- 150 g of Artichoke Hearts (in brine)
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