Vegan Spinach Artichoke Bean Dip
A creamy, cheesy, Vegan Spinach Artichoke Bean Dip, without all the fat and calories. Perfect for movie night or the big game.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Cooking tools:
- Blender
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Baking dish
- Mixing bowl
- Oven
- Stove
Ingredients
- 1 small Onion ((diced))
- 1 Jalapeno Pepper ((minced))
- 1/2 cup Roasted Red Bell Peppers ((diced))
- 3 cloves Garlic ((minced))
- 5 oz Baby Spinach
- 1 can Artichoke Hearts ((14oz))
- 1 can Cannellini Beans ((15oz))
- 1 can White Beans ((15oz))
- 1/4 cup Almond Milk ((unsweetened))
- 3 Tbs Lemon Juice
- 1 tsp Apple Cider Vinegar
- 2 Tbs Reserved Bean Juice ((as needed))
- 1/4 cup Nutritional Yeast
- 1 Tbs Vegan Parmesan ((see recipe below))
- 1/2 tsp Garlic Powder
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 2 Tbs Panco Bread Crumbs
- 2 Tbs Vegan Parmesan ((see recipe below))
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