Gochujang Lettuce Wraps - Jennieo Turkey
These lettuce wraps are a quick and flavorful weeknight meal made with lean ground turkey seasoned with gochujang sauce, shredded carrots and cucumbers in butte
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Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Serving platter
Ingredients
- 1 tablespoon avocado oil
- 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
- 4 cloves garlic, minced
- sea salt
- freshly cracked black pepper
- 8 leaves butter lettuce
- 1 cup shredded carrots
- 1 cup thinly sliced English cucumber
- 3 tablespoons Gochujang paste
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon maple syrup
- 1/2 teaspoon toasted sesame oil
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