Turkey caesar salad sandwich | Women's Weekly Food
Delightful turkey caesar salad sandwich recipe from Women's Weekly Food for a quick and easy lunch idea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 (30g) thin slices prosciutto, halved
- 4 (180g) thin slices dark rye bread, toasted
- 1/4 cup (75g) low-fat dijonnaise
- 6 (140g) thin slices turkey
- 4 cos (romaine) lettuce leaves
- 1/4 cup (20g) flaked parmesan
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