Turkey salad sandwiches | Women's Weekly Food
Quick and easy turkey salad sandwiches perfect for using up leftover meat. Perfect lunch in under 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 cup finely chopped cooked turkey meat,
- 1 finely chopped trimmed celery stalk
- 30 grams finely chopped baby rocket leaves
- 2 tablespoons coarsely chopped toasted slivered almonds
- 1/4 cup sour cream
- 1/4 cup whole-egg mayonnaise
- 1 tablespoon lemon juice
- 8 slices wholemeal bread
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