Boneless Pork Loin Roast with Sage and Garlic
Boneless Pork Loin Roast with Sage and Garlic. Incredibly juicy and tender meat. Made in just one hour. Master a tasty pork roast with this easy recipe.
Keywords
- oven roast pork loin
- easy pork loin roast
- how to roast pork loin
- how to season pork loin
- what is pork loin
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Butcher's twine
- Baster
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking dish
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
- Parchment paper
- Aluminum foil
- Serving platter
Ingredients
- 800 g boneless pork loin roast (1.8 pound)
- 1 tbsp dijon mustard
- 2 tbsp olive oil
- 2 garlic heads
- 1 onion
- 50 ml white wine (for example Chardonnay)
- 120 ml water
- bay leaf, sprig of thyme, a couple of sage leaves
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