Pork Loin Roast with Roasted Root Vegetables Recipe
A wonderfully moist and juicy roast!
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Cooking tools:
- Roasting pan
- Roasting rack
- Oven
- Instant-read thermometer
- Zip-top bag
- Refrigerator
- Pastry brush
- Garlic press
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 4 -5 lbs boneless rolled pork loin roast
- 3 cloves garlic, crushed
- 3 tablespoons olive oil
- 2 teaspoons chopped fresh thyme
- 2 teaspoons fresh rosemary, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium baking potato, peeled and quartered
- 1 medium sweet potato, peeled and quartered
- 1 turnip, peeled and quartered
- 2 carrots, scraped and quartered
- 2 parsnips, peeled and quartered
- 2 tablespoons oil
- 1 1/2 teaspoons chopped fresh thyme
- 1/2 teaspoon fresh rosemary, crushed
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