Cranberry Sweet Hot Wings | Just A Pinch Recipes
Set a slow cooker to high. Heat the broiler in the oven to high. Cut the tips off the chicken wings and discard them. Cut the joint in half. The wings should be in 2 pieces...
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Ingredients
- 3-4 pound(s) chicken wings
- 1 can(s) jellied cranberry sauce (14 oz)
- 1 tablespoon(s) Dijon mustard
- 1/2 cup(s) orange juice (not fresh squeezed)
- 2 tablespoon(s) soy sauce
- 2 tablespoon(s) honey
- 2 teaspoon(s) garlic powder
- 1 clove(s) garlic, grated or chopped
- 1 tablespoon(s) brown sugar
- 1 teaspoon(s) dried onion
- 4-10 tablespoon(s) mild to medium hot sauce (I use Texas Pete's Buffalo sauce. If using Frank's hot sauce, you must taste after each tablespoon, since it is stronger)
- - chopped jalapeno pepper, optional
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