Tofu and Mushroom Pie Recipe | Tofuture - Transforming Tofu
This Tofu and Mushroom pie recipe is the perfect winter comfort food. It is easy to make, vegan, healthy and delicious. Excellent served with mash or new potatoes, gravy (if it's your thing) and...
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Cooking tools:
- Pie dish
- Pastry brush
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 1 pastry case to fit 9” pie dish and lid
- 1 yellow onion, diced
- 1 x 400g (14 oz) block of tofu - well-pressed
- 1-2 cloves garlic, crushed
- 8oz (1 cup) chopped mushrooms; chestnut or button
- 2 tbsp plain flour
- ½-1 cup soya milk, unsweetened
- 1 tsp Dijon mustard
- 1 tbsp nutritional yeast
- Salt
- pepper
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