Wild Rice and Lentil Stuffed Acorn Squash

Wild Rice and Lentil Stuffed Acorn Squash

www.trinityhealthmichigan.org

View full recipe on www.trinityhealthmichigan.org

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Cooking tools:

  • Slow cooker
  • Stockpot
  • Pressure cooker
  • Pastry brush
  • Baking sheet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Colander
  • Fork
  • Plate
  • Kitchen timer

Ingredients

  • 1 1/2 cups of a wild rice and brown rice blend
  • 1 carton of cremini mushrooms
  • 3 cups vegetable broth
  • 2 tablespoons soy sauce
  • 3 cloves of garlic
  • 1 yellow onion
  • 3 medium celery stalks
  • 2 bell peppers
  • 1 cup brown lentils
  • 1 acorn squash
  • 2 tablespoons olive oil
  • Salt to taste

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