Rustic Peach & Rosemary Tart Recipe
Perfect summer dessert with caramelised peaches, fragrant herbs and buttery pastry. Quick, elegant way to use fresh seasonal fruit.
Ingredients
- 250g all-purpose flour
- 125g cold unsalted butter
- 100g icing sugar
- 1 egg
- 1 tbsp water
- 3 peaches size dependent
- 100g caster sugar
- 20g unsalted butter
- 2 sprigs rosemary
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