Peach and Raspberry Rustic Tart | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Peach and Raspberry Rustic Tart | Flaky pastry, sweet peaches, tangy raspberries, and a crispy crust. A delightful dessert recipe from Foodlovers.co.nz.
Ingredients
- Pastry - can use bought sweet short pastry of course
- 2 cups (290g or 10oz) flour
- 1/4 cup (60g 2oz) sugar
- 125g (4 oz) butter, well chilled and roughly chopped
- 1 egg, lightly whisked
- 1 tablespoon chilled water
- 4-5 (600g 21oz) free stone peaches
- 3 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 3 tablespoons apricot jam
- 1 cup fresh or frozen raspberries
- icing sugar to dust
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