Peach and Raspberry Rustic Tart | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Peach and Raspberry Rustic Tart | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

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Peach and Raspberry Rustic Tart | Flaky pastry, sweet peaches, tangy raspberries, and a crispy crust. A delightful dessert recipe from Foodlovers.co.nz.

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Ingredients

  • Pastry - can use bought sweet short pastry of course
  • 2 cups (290g or 10oz) flour
  • 1/4 cup (60g 2oz) sugar
  • 125g (4 oz) butter, well chilled and roughly chopped
  • 1 egg, lightly whisked
  • 1 tablespoon chilled water
  • 4-5 (600g 21oz) free stone peaches
  • 3 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons apricot jam
  • 1 cup fresh or frozen raspberries
  • icing sugar to dust

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