New Orleans Barbecue Shrimp Recipe • Rouses Supermarkets
How to make New Orleans Barbecue Shrimp - complete recipe, ingredients, cook time and serving size.
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Cooking tools:
- Saute pan
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 2 lemons
- ½ cup Worcestershire sauce
- 2 tablespoons black pepper
- 1 heaping teaspoon Cajun seasoning, or to taste
- 1 teaspoon dried rosemary, or to taste
- 4 tablespoons minced fresh garlic
- ¼ cup shrimp or seafood stock, divided
- Two dozen extra-large wild-caught Gulf shrimp (9/12 count), head and tail on
- 2 cups (4 sticks) cold, salted butter, cut into ½-inch cubes
- French bread, for dipping
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