Leg Roast (masala)my Style recipe by Naseema Zulfi Khan

Ingredients

• +- 1 ½- 2 kg leg of lamb .washed and put deep stab cuts
• 1 tablespoon ginger garlic
• 1 teaspoon salt
• 1 tablespoon Dhana jeera pwdr
• 1 tablespoon kashmiri chilli or any chilli pwdr
• 1Tblsp chops & Steak spice
• 1 teaspoon crushed Red chilli
• 1 teaspoon tumeric
• 1 tablespoon lemon juice
• 1 teaspoon worcester sauce
• 2 tablespoon tomato sauce
• 2 tablespoon oil
• Add 1 cup water cover with lid or foil to steam for 1 hour on stove ( I do this but you can skip this step and put straight into the oven )
• Add any sauces to give it a saucy gravy