Ruhana's Saucy Cola Leg Roast recipe by Ruhana Ebrahim

Ingredients

• 2 medium lamb legs
• 2 tablespoon ground garlic
• 1 teaspoon ground ginger
• 1 tablespoon red ginger garlic masala
• 2 teaspoon kashmiri chilli powder
• 1 ½ teaspoon salt
• 1 tablespoon Spur meat spice (Optional);
• ½ teaspoon turmeric powder
• 2 teaspoon dhana jeeroo powder
• 1 teaspoon lemon pepper
• 1 teaspoon garam masala
• 1 tablespoon mustard powder
• 2 tablespoon brown vinegar
• 2 tablespoon lemon juice
• 2 tablespoon mustard sauce
• 2 tablespoon tomato sauce
• 2 tablespoon mayonnaise
• 2 tablespoon Worcestershire sauce
• 2 tablespoon honey
• 1 tablespoon dried thyme/ fresh sprigs
• ⅛ teaspoon powdered red food coloring (optional)
• Also needed:
• 300ml can Cola soda
• 2 tablespoon ghee (Clarified butter)
• 2 large carrots (sliced)
• 1 red onion (sliced)
• 2 tomatoes (sliced)
• 2 tablespoon butter (for