Unlock the Power of Fermented Foods With This Easy Kimchi Recipe

Ingredients

• 1 large napa cabbage ((or Chinese cabbage))
• 1 carrot ((grated))
• 3 scallions ((thinly sliced))
• 1 inch fresh ginger ((grated))
• 2 garlic cloves ((crushed))
• 1 tsp cayenne pepper
• 1-2 tbsp chili flakes ((or 20-50g of Korean chili powder, depending on your spice tolerance))
• 1-2 tbsp fish sauce
• 1 liter filtered water
• 3 tbsp sea salt
• 1 scoop Bulletproof Unflavored Collagen Peptides
• 1-liter glass jar with a rubber seal