Coconut Rice | Recipe Cart | Recipe Cart
Indulge in creamy coconut rice with just 5 minutes of prep and 28 minutes of cooking. Perfect for 4 servings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 2 cups (360g) Thai jasmine rice, rinsed and drained very well
- 2 cups (455g) cold or room temperature water
- 1 cup (227g) canned full-fat coconut milk ((shake can before opening))
- 1 teaspoon Kosher salt
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