Creamy dark chocolate gluten free pie – Cuisine Soleil

Name: Creamy dark chocolate gluten free pie – Cuisine Soleil
Ingredients: For the crust; 260 g of New All-Purpose Mix; 125 g butter; 125 g sugar; 1 egg; For the filling; 200 grams of dark chocolate (no more than 70% cocoa, this may affect the consistency); 20 cl of cooking cream 35% fat; 8 cl of milk

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Delight in a Gluten-Free Creamy Dark Chocolate Pie with a砂糖和鸡蛋打发的酥脆底，搭配顺滑巧克力奶油馅，冷藏一夜更佳。

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Ingredients

For the crust
260 g of New All-Purpose Mix
125 g butter
125 g sugar
1 egg
For the filling
200 grams of dark chocolate (no more than 70% cocoa, this may affect the consistency)
20 cl of cooking cream 35% fat
8 cl of milk