Michel Roux's Perfect Vinaigrette with Salad Composee Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Tongs
- Serving bowl
Ingredients
- VINAIGRETTE
- 5 parts of olive oil
- 1 parts of red wine vinegar
- 1 x finely chopped shallot
- 2 teaspoons of dijon mustard
- Salt
- Pepper
- SALAD
- 1 x mesulin mix
- 1 x bunch of wild dandelions
- 1 x curly lettuce (Scarole)
- 1 x whole frisse
- 1 x bag of baby spinach
- 1 x tin of chickpeas
- 1 x whole cauliflower – florets boiled
- 1 x bag of radishes
- 1 x cucumber
- Portion of croutons – rubbed with garlic
- 1 x handful of cherry tomatoes
- 1 x bunch of herbs (basil, tarragon)
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