Shredded Red Leaf Salad with Creamy Red Wine Vinaigrette Recipe | Food Network UK
This mouth-watering recipe is ready in just 8 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 1/2 large shallot, minced
- 1/2 cup mayonnaise
- 1/4 cup red wine vinegar
- 25 grinds freshly ground black pepper
- 1 to 2 tablespoons olive oil
- Salt
- 1 head red leaf lettuce, washed, dried, and cut into large chiffonade
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