Orange Carne Asada Fajitas Recipe - Have A Plant

Orange Carne Asada Fajitas Recipe - Have A Plant

fruitsandveggies.org

Valencia oranges, aka the summer orange, bring the perfect pop of sweetness and acidity to carne asada fajitas. And bonus points for orange-scented tortillas.

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Cooking tools:

  • Cast iron skillet
  • Saute pan
  • Microplane
  • Citrus press
  • Grill
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Airtight container
  • Measuring spoon
  • Paper towel
  • Tongs
  • Spatula
  • Plate

Ingredients

  • 1 pound skirt steak
  • 1 Sunkist® lime, juiced
  • 1 cup Sunkist® Valencia orange, juice and zest
  • 2 garlic cloves, smashed
  • ½ cup cilantro, chopped
  • 1 jalapeno, stems and seeds removed, minced
  • 1 tablespoon distilled white vinegar
  • ¼ cup olive oil
  • 4 tablespoons olive oil
  • 2 teaspoons cumin, ground
  • 1 teaspoon coriander, ground
  • 2 garlic cloves, chopped fine
  • 1 jalapeno, chopped (stem and seeds removed)
  • 1 red bell pepper, cut into short thin strips (stem and seeds removed)
  • 1 green bell pepper, cut into short thin strips (stem and seeds removed)
  • 1 medium red onion, peeled and diced
  • 2 tablespoons cilantro, chopped
  • 1 Sunkist® Valencia orange, zest and juice
  • 4 tortillas
  • kosher salt
  • black pepper

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