Orange Carne Asada Fajitas Recipe - Have A Plant
Valencia oranges, aka the summer orange, bring the perfect pop of sweetness and acidity to carne asada fajitas. And bonus points for orange-scented tortillas.
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Cooking tools:
- Cast iron skillet
- Saute pan
- Microplane
- Citrus press
- Grill
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Measuring spoon
- Paper towel
- Tongs
- Spatula
- Plate
Ingredients
- 1 pound skirt steak
- 1 Sunkist® lime, juiced
- 1 cup Sunkist® Valencia orange, juice and zest
- 2 garlic cloves, smashed
- ½ cup cilantro, chopped
- 1 jalapeno, stems and seeds removed, minced
- 1 tablespoon distilled white vinegar
- ¼ cup olive oil
- 4 tablespoons olive oil
- 2 teaspoons cumin, ground
- 1 teaspoon coriander, ground
- 2 garlic cloves, chopped fine
- 1 jalapeno, chopped (stem and seeds removed)
- 1 red bell pepper, cut into short thin strips (stem and seeds removed)
- 1 green bell pepper, cut into short thin strips (stem and seeds removed)
- 1 medium red onion, peeled and diced
- 2 tablespoons cilantro, chopped
- 1 Sunkist® Valencia orange, zest and juice
- 4 tortillas
- kosher salt
- black pepper
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