Summer Roast Chicken with Corn & Herb Salad - Foley Food and Wine Society
www.foleyfoodandwinesociety.com
Summer Roast Chicken with Corn & Herb Salad paired with a chilled glass of Chardonnay, it’s a meal that feels both relaxed and elevated.
Ingredients
- 4 bone-in, skin-on chicken thighs (or breasts if preferred)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Zest of 1 lemon
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