Chicken Corn And Coriander Salad | Donna Hay

Ingredients

• 4 corn cobs, quartered lengthways using a serrated knife or cut into 4cm rounds
• 6 jalapeno chillies, halved lengthways
• 4 small chicken breasts, trimmed and halved lengthways
• 1 avocado, peeled, seeded and quartered
• lime wedges, to serve
• 1 teaspoon smoked paprika
• 2 tablespoons honey
• 2 tablespoons lime juice
• 2 tablespoons extra virgin olive oil
• ¼ cup chopped coriander, plus extra leaves, to serve