Roasted Quail, Pasta with Cilantro Pecan Pesto and Grilled Bread - Kitchen Wrangler | Melissa Guerra
Special dinners don't have to be difficult! Our Pecan Cilantro Pesto works as a basting oil, bread grilling oil and pasta sauce, all in one!
Ingredients
- 1 cup olive oil (240ml)
- 1 tsp. salt (4gr)
- 2 tbsp. cilantro leaves (10gr)
- 1/3 cup pecans (33gr)
- 1 clove garlic
- ½ cup grated parmesan cheese (50gr)
- 4 whole quail, prepared for roasting
- 8 oz. dry spaghetti, or the pasta of your choice
- 4 slices dense artisanal bread
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