Roasted Quail, Pasta with Cilantro Pecan Pesto and Grilled Bread - Kitchen Wrangler | Melissa Guerra

Roasted Quail, Pasta with Cilantro Pecan Pesto and Grilled Bread - Kitchen Wrangler | Melissa Guerra

www.kitchenwrangler.com

Special dinners don't have to be difficult! Our Pecan Cilantro Pesto works as a basting oil, bread grilling oil and pasta sauce, all in one!

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Ingredients

  • 1 cup olive oil (240ml)
  • 1 tsp. salt (4gr)
  • 2 tbsp. cilantro leaves (10gr)
  • 1/3 cup pecans (33gr)
  • 1 clove garlic
  • ½ cup grated parmesan cheese (50gr)
  • 4 whole quail, prepared for roasting
  • 8 oz. dry spaghetti, or the pasta of your choice
  • 4 slices dense artisanal bread

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