Wild Garlic pesto
Wild Garlic pesto is a simple, 15-minute recipe for a versatile pesto for pasta sauce, sandwiches, bread, and more. Keeps well in the fridge or freezer.
Keywords
- wild garlic pesto sauce
- wild garlic pesto recipe
- recipes using wild garlic pesto
- ramsons pesto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Blender
- Mason jar
- Zip-top bag
- Colander
- Chef's knife
- Cutting board
- Grater
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Tongs
- Plate
- Refrigerator
- Freezer
Ingredients
- 180 g (6.5 ounces) wild garlic
- 60 g (1/2 cup) mixed nuts (like pine nuts, walnuts or pecans)
- 100 g (1 cup 2 tbsp) freshly grated parmesan cheese
- 180 g (2/3 cup) olive oil
- 3 ice cubes
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