Lentil Salsa

Ingredients

• 250g boiled/steamed lentils, chilled
• 100g feta cheese, crumbled
• 6 cherry or roma tomatoes, diced
• 8 basil leaves, chopped
• 1 ½ garlic cloves, minced
• 1 ½ tbsp sea salt
• 1 tbsp balsamic vinegar
• 2 tbsp olive oil
• 1 tsp lemon juice
• 1 tsp dried oregano
• 1 tsp dried basil
• Pepper to taste