Vegetarian Sweet Potato and Black Bean Whole Wheat Tortilla Bowls Recipe - Old El Paso

Ingredients

• 1 1/4 lb (625 g) sweet potatoes, peeled and cut into 1/2-inch dice (about 4 cups)
• 2 tablespoons vegetable oil
• 3/4 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons lime juice
• 1 tablespoon honey
• 2 poblano chiles, stems and seeds removed, cut into 1/2-inch dice
• 1 medium red onion, chopped
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon ground chipotle powder
• 1/2 cup canned black beans, drained, rinsed
• 1 package (8 count) Old El Paso™ Whole Grain Tortilla Bowls or Old El Paso™ Tortilla Bowls
• 2 green onions, thinly sliced
• 3 tablespoons roasted pepitas (pumpkin seeds)