Asian Coleslaw
Crunchy, bright, and flavorful no-mayo slaw
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Grater
- Peeler
- Refrigerator
- Plastic wrap
Ingredients
- 1 small head cabbage, cored and shredded
- ¼ red onion, peeled and minced
- ½ red pepper, washed, seeded and small diced
- ½ green pepper, washed, seeded and small diced
- 1⁄2 bunch green onions, thinly sliced
- 1 carrot, shredded
- 2 Tbsp honey
- ¼ cup soy sauce
- ¼ cup cider or white vinegar
- 1 clove garlic, minced
- ¼ cup oil
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