Smoked Chicken Thighs BBQ Perfection in Your Backyard

Ingredients

• 8 bone-in, skin-on chicken thighs (about 2.5 lbs / 1.1 kg)
• 1 tablespoon kosher salt (15 ml)
• 1 teaspoon black pepper (5 ml)
• 1 teaspoon garlic powder (5 ml)
• 1 teaspoon onion powder (5 ml)
• 1/2 teaspoon smoked paprika (2.5 ml)
• 1/2 teaspoon dried thyme (2.5 ml)
• 1/4 teaspoon cayenne pepper (optional) (1.25 ml)
• Wood chips (hickory, apple, or pecan recommended)