Golden Seared Scallops | Apothic Recipes
This seared scallop dish is a savoury dish perfect for a light dinner. Pair with Apothic Red wine for a rich dining experience.
Ingredients
- ½ lbs fresh scallops (can be frozen)
- 1 stalk leek
- 2 cups cooking oil
- 4 cups heavy cream
- 2 large parsnips (cubed)
- Maple syrup to taste
- Salt and pepper to taste
- ½ cup unsalted butter
- 2 cup bourbon
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