Golden Seared Scallops | Apothic Recipes

Golden Seared Scallops | Apothic Recipes

apothic.ca

This seared scallop dish is a savoury dish perfect for a light dinner. Pair with Apothic Red wine for a rich dining experience.

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Ingredients

  • ½ lbs fresh scallops (can be frozen)
  • 1 stalk leek
  • 2 cups cooking oil
  • 4 cups heavy cream
  • 2 large parsnips (cubed)
  • Maple syrup to taste
  • Salt and pepper to taste
  • ½ cup unsalted butter
  • 2 cup bourbon

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