Chicken casserole with smashed potatoes | New World
Warming and comforting, this easy chicken casserole is great to warm yourself on cooler weeknights. Loaded with vegetables, serve this hot with a side of creamy smashed potatoes.
Ingredients
- 1 tablespoon oil
- 1 large onion, finely diced
- 3 garlic cloves, minced or 1 ½ teaspoons crushed garlic
- 1 tablespoon smoked paprika
- 2 large carrots, cut into 1cm cubes
- 400g mushrooms*, sliced or quartered
- 500g skinless chicken breast*, cut into 3cm chunks
- 2 cans chopped tomatoes
- 1 ½ cups water
- 1 broccoli, florets and stalks chopped
- ¼ cabbage*, chopped
- Salt and pepper, to taste
- ½ bunch parsley*, leaves and stalks roughly chopped
- 800g agria potatoes, cut into 2cm chunks
- 1 tablespoon butter or olive oil
- ¼ cup milk (optional)
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