Quick Chicken Casserole Recipe | olivemagazine

Quick Chicken Casserole Recipe | olivemagazine

www.olivemagazine.com

A great one-pot dish, our quick and easy chicken casserole makes a delicious mid-week meal that is really hearty and comforting, plus it saves on washing up

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Ingredients

  • 4 large or 6 small skinless chicken thigh fillets
  • 3 shallots quartered
  • 1 carrot sliced
  • 8 new potatoes or salad potatoes skin left on and halved or quartered if large
  • 500ml chicken stock
  • 1 cupful frozen peas
  • a small bunch tarragon chopped
  • 1 tbsp (optional) half-fat crème fraîche

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