KOREAN STREET TOAST
GILGEORI TOAST
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.judyjoo.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Pan
- Spatula
- Kitchen scale
- Measuring spoon
- Plate
- Tray
- Stove
- Oven
Ingredients
- 90g white cabbage, thinly sliced
- 50g carrot, julienned
- 30g spring onion, julienned
- 1 Tbsp chop parsley
- ½ tsp sea salt
- ¼ tsp ground black pepper
- 1 large egg
- 3 Tbsp butter
- 2 sliced Shokupan (Japanese milk bread)
- 1 tsp granulated sugar
- 2 sliced cured ham
- 2 slices of salami
- 1 slice of Monterey jack or other mild cheese
- Ketchup and mayonnaise
More Like This
Best Korean Street Toast (Gilgeori Toast) Recipe
flavournetwork.ca
Gilgeori Toast (Korean Street Toast) | Louisiana Egg Commission
laeggs.com
Gilgeori Toast (Korean Street Toast) - American Egg Board
incredibleegg.org
Korean Street Toast
foodslut.co.uk
Korean Street Toast
divinedish.org
Korean Street Style Gilgeori Toast With Ketchup For Flavourful Breakfast At Home | Times Now
timesnownews.com
Korean Kimchi Street Toast
betterwithdairy.com
Korean Street Toast – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com