DownHome smothered turkey wings with gravy - 55Recipes

Ingredients

• 6 large turkey wings (about 3-4 lbs / 1.3-1.8 kg)
• 2 tablespoons olive oil (30 ml)
• 1 large yellow onion, chopped (about 1 cup / 150g)
• 3 cloves garlic, minced (about 1 tablespoon)
• 1 green bell pepper, chopped (about 1 cup / 150g)
• 2 ribs celery, chopped (about 1 cup / 100g)
• 1 teaspoon dried thyme (5 ml)
• 1 teaspoon dried rosemary (5 ml)
• 1/2 teaspoon smoked paprika (2.5 ml)
• 1/4 teaspoon cayenne pepper (1.25 ml) (optional, for heat)
• 2 cups chicken broth (475 ml)
• 1 cup water (240 ml)
• Salt and freshly ground black pepper to taste
• 3 tablespoons all-purpose flour (25g)
• 1/4 cup cold water (60 ml)
• 1 tablespoon Worcestershire sauce (15 ml)
• 2 tablespoons chopped fresh parsley, for garnish