Christmas sponge cake in baking PANETONE | The Happy Chef
Christmas sponge cake in baking PANETONE
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.receptite.com.
Cooking tools:
- Bread machine
- Sifter
- Kitchen scale
- Cake pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Parchment paper
- Measuring spoon
- Kitchen timer
Ingredients
- 500 g flour
- 130 g sugar
- 200 ml milk
- 150 g butter
- 4 eggs
- 300 g of dried fruit mix
- essences of rum and vanilla
- grated peel of 1/2 Lemon
- 20 g fresh yeast
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